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Seafood Valley Enterprise Sdn Bhd
Main categories: FishBall,Fish Cakes,Fish Paste,Hot pot Products,Curry Paste
1YRSSeafood Valley Enterprise Sdn Bhd

COMPANY OVERVIEW

Company Album1

Basic Information
Seafood Valley Enterprise Sdn Bhd is incorporated in 2003 and are specialized in manufacturing halal and frozen seafood products including fish ball, fish cakes, fish pastes, steamboat products, fish rolls, fish finger food, snacks and etc. SIFU brand surimi-based products is produced by Seafood Valley Enterprise Sdn Bhd. Towards the years of great success and dedicated team work from our R&D team , SIFU Brand also attained HALAL, HACCP, GMP and MESTI certifications. We carried out hygiene manufacturing practice in the daily manufacturing processing to produce safe and quality products for consumer. We are still expanding our market and are currently exporting to Hong Kong, Singapore, China, Cambodia and Australia.
  • Transactions
    -
  • Response Time
    ≤16h
  • Response rate
    50%
Business type
Manufacturer, Trading Company, Distributor/Wholesaler
Country / Region
Perak, Malaysia
Main ProductsTotal employees
11 - 50 People
Total Annual Revenue
US$1 Million - US$2.5 Million
Year established
2003
Certifications
-
Product Certifications
-
Patents
-
Trademarks
-
Main Markets

PRODUCT CAPACITY

Factory Information

Factory Size
1,000-3,000 square meters
Factory Country/Region
16, Industri Bercham 2A, Kawasan Industri Bercham, 31400 Ipoh. Perak
No. of Production Lines
3
Contract Manufacturing
OEM Service Offered
Annual Output Value
US$1 Million - US$2.5 Million

R&D CAPACITY

Research & Development

Less than 5 People